Mix the following ingredients in and let stand until bubbly (to prove yeast virility)
1/4 t. Fruit Fresh (Ascorbic Acid)
3 cups Water, Warm (don't use tap water, if chlorinated the bread won't rise well)
2T active dry yeast
2/3 cup Brown Sugar
3 cups White Flour
3 cups Whole Wheat Flour
3 T. Coconut Oil
1 T Salt
Add additional white flour while kneading by hand. The dough should stick to your hands but not as much to the bowl.
Kneed at least 10 minutes by hand (makes bread much softer).
Cover. Set in a warm place until doubled.
Punch down dough ball, divide into loaves and place into greased bread tins. Cover and let rise in a warm place until doubled
Remove cover and heat oven to 350. Bake for 30 minutes.
Yield 3 medium to large loaves