Prepare Microwave for Proofing by microwaving a mug of water for 3 minutes.
Combine and let stand for 20 minutes (should be bubbly)
432g Whole Wheat Flour
3.75 cup Hot Chlorine Free Water (100-132 deg F is okay, shoot for 110 deg F)
Let sit in warm steamy microwave for 20 minutes with the still steaming mug of water.
1T + 1t Salt
1/2 cup Olive Oil
1/2 cup Honey, Pancake Syrup or Molasses
416g Whole Wheat Flour (add slowly while mixing)
648g White Flour (add slowly while mixing)
Knead until it passes the window pane test. A bit of extra flour may be needed at this stage, bug it should be a fairly sticky dough.
Microwave the mug of water for another 3 minutes.
Place dough into warm microwave for another 20 minutes.
Preheat oven to 200 deg F and turn off.
Form into loaves and let rise in the warm oven for ~15 minutes.
Take bread out of oven and heat the oven to 350°F. After about 5 min of preheating add bread and bake for 35 minutes.
Creates 2 Big Loaves or 3 smaller loaves
updated 11/8/2020 for larger loaf pans and 2nd rise
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