Tuesday, October 23, 2012

Country Style Gravy (Sherry Davis)

2 c. water
1/2 c. cashew pieces or 3 Tbs. whole wheat flour
1 Tbs. onion powder
1/4 tsp. garlic powder
1/4 tsp. salt
2 Tbs. oil (omit if using nuts)
3 Tbs. soy sauce
1 Tbs. yeast flakes
1 Tbs. cornstarch
Blend all ingredients on high 2-3 minutes until creamy. Pour into saucepan and cook on medium-high until thick, stirring constantly. Makes 2.5 cups.
From the Country Life Vegetarian Cookbook

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