1 Tbsp. instant yeast
1 c. warm water
1 c. unbleached flour
1 1/4 c. ww flour
1/2 tsp. salt
1/3 c. oil
1/3 c. honey
Dissolve yeast in water and let bubble a few minutes. Add everything and
mix lightly. Pat into 2 - 8" x 11" pans or one 10" x 14 1/2" pan.
Place thawed or fresh fruit on top and sprinkle with a little white
sugar. Preheat oven to 350 F and bake about 30 minutes. Cool before
slicing into 2" x 4" pieces. Enjoy!
Note: This dough is supposed to be quite soft. Adjust the flour for a little
heavier dough. Sprinkle dough with sugar and tapioca (when fruit is
juicy). Make sure fruit is not cold when you put it on the dough. Then
give it about 5-10 minutes to rise before you bake it. Bake until it
turns a golden brown. It needs time to cool before it's served. Voila!
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