Sunday, November 4, 2012

Borsht (Laura Kyle)

Saute the following:
4 Tbsp oil
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
1/2 head of cabbage, sliced fine
3 potato, cubed
3 beets, peeled and grated
Add into a large pot with:
2 qts. water
2 Tbsp. beef-style seasoning
2 c. stewed tomato
3 tsp. lemon juice
1 tsp. dill seed
salt, to taste
Cook just until veggies are tender. I like to add the lemon juice right at the end.

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