Sunday, November 4, 2012

Pumpkin Cookies (Trasa Roth)


3 cups White Sugar
1 1/2 cups Oil
30 oz Canned Pumpkin
1 T Vanilla
6 cups White Flour
1 1/2 t. Salt
1 1/2 t. Cinnamon
3/4 t. Ginger
1 T. Baking Soda
1 T. Baking Powder
1 1/2 t. Nutmeg
1 1/2 cup Chopped Nuts or Chocolate Chips
Mix wet ingredients and dry ingredients separately. Blend together and bake at 350 degrees for 15-20 mins.

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