Sunday, November 4, 2012

Spanish Rice

1/4 c olive oil
2 onions, diced
2 green peppers, diced
2 cloves of garlic
2 tsp salt
3 cups cooked rice
16 oz can of tomato sauce
spanish [manzanilla] olives, 2 cups or so sliced as a garnish
Saute onions, peppers and garlic in olive oil for 5 minutes, stir in cooked rice and fry. Add tomato sauce and salt and any other spices you like! Simmer 15 minutes or so. Garnish with manzanilla olives.

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