Wednesday, September 11, 2019

Chocolate Pie (Cheryl Gabel)

*   12.3 oz silken or firm tofu
 *   1 tsp cocoa powder
 *   1 tsp pure vanilla extract
 *   2 tablespoons milk of choice
 *   scant 1/8 tsp salt
 *   8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
 *   2-3 tablespoons agave or other sweetener

Melt the chocolate (either on the stove or in the microwave), then throw everything into a blender or food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled.

No comments:

Post a Comment