Ginger Snaps

 1 cup packed brown sugar

3/4 cup Vegetable Oil

1/4 cup Molasses

1 egg

2 cups white flour

2 t Baking Soda

1/4 t Salt

1/2 t ground cloves

1 t ground Cinnamon

1 t ground ginger

1/3 cup white sugar for decoration

Step 1. preheat oven to 375 deg F

Step 2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

Step 3. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.