2 cups warm water (110F-115F)
2 T honey
2T Active Dry Yeast
4 - 4.5 cups unbleached white flour
1 cup rolled oats
1 cup whole grain flour (rye, corn, brown rice, oat or millet)
1/2 cup chopped dried apricots
1/2 cup raisins or other dried fruit
1 apple, peeled, cored and chopped
1/4 cup chopped walnuts
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1/4 cup oat bran or wheat bran
1 T Salt
In a mixer, mix together water and honey. Sprinkle yeast over all. Set aside to proof. Then stir in 2 cups of the unbleached flour and mix for 3 minutes. Add unbleached flour for later.
Turn out onto a floured counter and knead in enough of the remaining unbleached flour to form workable dough that is slightly sticky. Knead for 10 minutes, or until smooth and elastic. Form into a ball.
Put the dough ball into a lightly oiled bowl. Turn once to coat the dough with oil. let raise for 1 hour.
Lightly oil a baking sheet
Form dough into a two round loaves and place on the baking sheet. let rise until double.
Preheat over to 350F. Bake for 45 minutes.