The Krazy Kyles

1 c. Cashews, raw
1 c. Pear Juice (from canned pears)
1/4 t. Salt
1 t. Vanilla Extract
1/3 c. Honey or Maple syrup
1/4 c. Soy milk
1 quart or two 14oz cans of pears in light syrup

1. Place cashews and pear juice in blender and blend until creamy. Do not underblend.
2. Add remaining ingredients and blend well again.
3. Pour mixture into a flat 9:x12" plastic container, cover and freeze.
4. When ready to serve, remove frozen mixture from freezer and cut into 2" strips.
5. Pint the frozen strips through a Champion Juicer and serve with your favorite desserts.

If you don't have a Champion Juicer the mixture may be frozen in an ice cream maker as well.