The Krazy Kyles

10 cups of Rhubarb (diced, not peeled)
1/2 cup Flour
1 cup White Sugar (leaves the Rhubarb a little tart)
Combine and put into smaller glass baking dish.

1 cup Flour
1 cup Quick Oats
3/4 cup Walnuts
1/3 cup Vegetable Oil
1/3 cup Coconut Oil
3/4 cup Brown Sugar
Blend in separate container and spread evenly over rhubarb mixture.

Bake at 350 for 40 minutes.