Hot Corn Dip
1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro to taste (optional)
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
3. Bake in the preheated oven 30 minutes, or until hot bubbly
1 cup Yellow Corn Meal
1 cup WW Flour
1/4 cup White Sugar
1/2 t. Salt
1T Baking Powder
1/3 cup Applesauce
1 cup Plain Silk Soymilk
1/4 cup Smart Balance Margarine
Bake in greased 8" square pan at 425 for 20-25 min.