The Krazy Kyles

1 cup Flour
2 T Cornmeal
1 T Sugar
1 t Baking Powder
0.5 t Baking Soda
0.25 t Salt
0.25 t Cinnamon
Combine and set aside.

1 egg
2 T Oil
1 cup Vanilla Almond Milk
1 T Lemon Juice
Combine in separate container. Add at once to dry ingredients and combine, mixture will still be lumpy.

1 cup Blueberries, frozen
Fold into mixture. Drop by 1/4 cupfuls onto a hot lightly greased skillet.

3.5 cups Water, divided (ask Moses for help with this)
1 t. Salt
1.25 cups Corn Meal
Combine 2.5 cups water and salt. Boil. Mix corn meal with remaining cup of water in small bowl. Add corn meal mixture slowly to boiling water stirring constantly. Reduce heat to low; cook, stirring constantly, for 5 minutes or until mixture is thickened.

2.5 c. Water
1 t. Salt
1/2 c. Cornmeal
1/2 c. Brown Sugar
1/2 c. Margarine
1 T. Yeast
1/4 c. Wheat Germ
4 - 5 c. White Flour

Cook 2 cups of the water with salt and cornmeal. Add sugar and margarine.

Fill glass measuring cup with 1/2 cup warm water (unchlorinated), add 1 t. Sugar and Yeast. Wait 5 minutes or until bubbly.

After cornmeal mixture is cooled (just warm to the touch) add yeast mixture. Add wheatgerm and flour.

Knead. Let rise for 1 hour. Punch down and form into rolls. Let rise on oiled pans 1 hour.
Bake 15-20 mintues at 400 degrees.