1 1/2 c ww flour
1 1/2 c quick oats
1 c sugar
2 tsp baking powder
2 tsp baking soda
3/4 tsp salt
4 mashed bananas
1 c oil
1 c walnuts, chopped
2 eggs (or 2 T ground flax + 1/3 c water)
Mix dry ingredients separately. Mash bananas and add wet ingredients. Whisk flax with water to a froth and add. Mix and bake in ungreased muffin tins at 375 degrees for 20 minutes. Makes 2 dozen muffins.