2 c. Flour
1/2 c. Sugar
1/2 t. Salt
1 T. Baking Powder
1/4 c. Oil
1 c. Milk-like substance
Mix together. Bake at 425 for 10-15 minutes.
Corn Variation
add 1 c. Cornmeal
then add milk-like substance 1 T at a time to restore original consistancy.