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Potato Soup (as served by Sherry Davis)

2 cups Onions, chopped
2 T. Olive Oil
4 cups Potatoes, Cubed
2 cups Frozen Lima Beans, Thawed
4 cups Chicken Stock (4 cups Water + 4 T Bill's Chickn'ish)
1/4 cup Fresh Cilantro, Chopped
Salt to Taste
1 cup Silk Regular (not vanilla)

Sautee onions until translucent (about 5 min). Add potatoes, lima beans and stock. Bring to a boil. Add cilantro & salt. Lower the heat and simmer for 10 minutes or until potatoes are tender.

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