Thick & Chewy Pizza Crust (Val, Laura's childhood neighbor's mother)
kyleti — Mon, 06/23/2008 - 18:13
1 pkg Fermipan Yeast
3 c. Flour
2 T. Sugar
1 t. Salt
4 T. Oil
2 eggs
2 c. Warm Water
Mix dry and wet ingredients together in seperate containers. Then combine. Add 1 additional cup of flour (possibily more) until dough cleans the sides of the bowl. Let rise for 1 hour in a warm spot, covered. Punch down. Form (roll or throw) into crust shape on greased pan. Bake @ 400 degrees for 15-20 min. Yields 2-4 crusts depending on desired thickness. Roll 'em pretty thin as they will puff in the oven.
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Fermipan yeast is the crazy Canadian equivalent of Active dry yeast and 1 package is about 1 T.
1.5 t. Yeast
3 c. Flour
1 T. Sugar
1/2 t. Salt
2 T. Oil
1 T. Flax
1 c. Warm Water
Mix dry and wet ingredients together in seperate containers. Then combine. Add 1 additional cup of flour (possibily more) until dough cleans the sides of the bowl. Let rise for 1 hour in a warm spot, covered. Punch down. Form (roll or throw) into crust shape on greased pan. Bake @ 400 degrees for 15-20 min. Yields 2-4 crusts depending on desired thickness. Roll 'em pretty thin as they will puff in the oven.