The Krazy Kyles

6 cups Raw Rhubarb
1 cup White Sugar
1 T Lemon Juice
Place rhubarb at the bottom of cookie sheet and sprinkle the cup of sugar evenly over the top. Bake 375 F for 30 min (raw rhubarb). Let cool in pan for a few minutes (so the blender doesn't melt). Then scoop into blender and blend briefly on low.

1 cup Heavy Cream
1 cup Skim Milk
Add to ice cream maker. Also add contents from blender. If desired thawed strawberries can be added near the end of the freezing cycle.

Yield: Approximately 1 Quart.

Calories: 1800 cals/quart
225/ half cup serving