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Blueberry-Cornmeal Pancakes (adapted from BH&G pg 129)

1 cup Flour
2 T Cornmeal
1 T Sugar
1 t Baking Powder
0.5 t Baking Soda
0.25 t Salt
0.25 t Cinnamon
Combine and set aside.

1 egg
2 T Oil
1 cup Vanilla Almond Milk
1 T Lemon Juice
Combine in separate container. Add at once to dry ingredients and combine, mixture will still be lumpy.

1 cup Blueberries, frozen
Fold into mixture. Drop by 1/4 cupfuls onto a hot lightly greased skillet.

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