The Krazy Kyles

1 cup Yellow Corn Meal
1 cup WW Flour
1/4 cup White Sugar
1/2 t. Salt
1T Baking Powder
1/3 cup Applesauce
1 cup Plain Silk Soymilk
1/4 cup Smart Balance Margarine
Bake in greased 8" square pan at 425 for 20-25 min.

6 3/4 t. Active Dry Yeast
1 cup Warm Water
1 T White Sugar
Mix Well and let stand until foamy (5 minutes) to check yeast virility.

In Mixer Dump:
2 1/3 c. Warm Water
4 c. WW Flour
3/4 c. Vital Wheat Gluten
4 T. Olive Oil
1/2 c. Honey or Brown Sugar
1 T Salt
Add Yeast Mixture and mix well
If desired you may add 1 1/2 cups (total) of goodies such as raisins, walnuts, or sunflower seeds.

Now Add:
2 3/4 cups WW Flour roughly 1/2 cup at a time. Until it starts taking some time to kneed in. Knead for at least 10 minutes to work the gluten.
Place dough in plastic bowl, cover and set in a warm humid spot. Let rise 1 - 1.5 hours.
Beat down and roll into loaves, place in greased pans. Cover and let rise for 45 - 60 minutes. Remove cover and bake at 350 for approximately 40 minutes.

2 T Yeast
3/4 c Warm Water
1 3/4 c Warm Cottage Cheese
4 T Sugar or Honey
2 T Grated Onion
2 T Butter
1 1/2 T Dill Weed or Seed
1 t Baking Soda
4 t Salt
2 eggs
4-5 cups flour

Soften yeast in warm water, let stand for a few minutes. Combine yeast mixture with cottage cheese, sugar, onion, butter, dill and eggs. Add flour, salt and soda to mixture (you may need 1-2 cups more flour). Kneed well until dough is moist but not too sticky. Allow to rise to double in bulk (1 hr). Punch down, knead and allow to rise again (15 min). Divide into 2 or 3 loaves or rolls. Allow to rise again in greased pans. Bake in a 350 degree oven for 20-30 minutes.