The Krazy Kyles

2 cups Lentils, rinsed
2 cans Stewed Tomatoes, 28oz
4 Potatoes, diced
4 Carrots, diced
2 Onions, chopped
2 T Garlic, minced
3 Bay Leaves
1/4 Cup Curry Powder
2 t. sea salt
2 t. cumin
2 t. coriander
8 cups broth

Cook on low in a slow cooker for 8-10 hours.

1.5 cups Garbanzo Beans, rinsed and sorted, soaked overnight or speed soaked
3 cups coconut milk (or 1.5 Coconut milk + 1.5 cups water)
1 t. Garlic, chopped
3/4 lb Sweet Potatoes, diced
1 cup Tomatoes, chopped
1 T Curry Powder

In pressure cooker combine top ingredients and cook for 18 minutes until garbanzos are soft.

Add
1/2 cup minced Basil, fresh minced
2 T Soy Sauce