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Pizza

Pizza Crust (Carolyn Sturgis)

1 1/2 T Yeast
2 cups Warm Water
Dissolve and let stand until foamy

In bowl or mixer add:
6.5 cups White Flour
1/2 cup Sugar or Honey
1/4 cup Margarine, Oil or Butter
2 t Salt

Add flour 1/4 cup at a time until dough starts to clean sides of bowl. Let rise for at 15 minutes to 45 minutes. Roll out onto ungreased cookie sheet or pizza pan, dust with cornmeal and bake at 425 for 10 minutes. Add toppings and bake another 10 minutes.

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