The Krazy Kyles

6 3/4 t. Active Dry Yeast
1 cup Warm Water
1 T White Sugar
Mix Well and let stand until foamy (5 minutes) to check yeast virility.

In Mixer Dump:
2 1/3 c. Warm Water
4 c. WW Flour
3/4 c. Vital Wheat Gluten
4 T. Olive Oil
1/2 c. Honey or Brown Sugar
1 T Salt
Add Yeast Mixture and mix well
If desired you may add 1 1/2 cups (total) of goodies such as raisins, walnuts, or sunflower seeds.

Now Add:
2 3/4 cups WW Flour roughly 1/2 cup at a time. Until it starts taking some time to kneed in. Knead for at least 10 minutes to work the gluten.
Place dough in plastic bowl, cover and set in a warm humid spot. Let rise 1 - 1.5 hours.
Beat down and roll into loaves, place in greased pans. Cover and let rise for 45 - 60 minutes. Remove cover and bake at 350 for approximately 40 minutes.

1 1/2 T Yeast
2 cups Warm Water
Dissolve and let stand until foamy

In bowl or mixer add:
6.5 cups White Flour
1/2 cup Sugar or Honey
1/4 cup Margarine, Oil or Butter
2 t Salt

Add flour 1/4 cup at a time until dough starts to clean sides of bowl. Let rise for at 15 minutes to 45 minutes. Roll out onto ungreased cookie sheet or pizza pan, dust with cornmeal and bake at 425 for 10 minutes. Add toppings and bake another 10 minutes.