2.5 c. Water
1 t. Salt
1/2 c. Cornmeal
1/2 c. Brown Sugar
1/2 c. Margarine
1 T. Yeast
1/4 c. Wheat Germ
4 - 5 c. White Flour
Cook 2 cups of the water with salt and cornmeal. Add sugar and margarine.
Fill glass measuring cup with 1/2 cup warm water (unchlorinated), add 1 t. Sugar and Yeast. Wait 5 minutes or until bubbly.
After cornmeal mixture is cooled (just warm to the touch) add yeast mixture. Add wheatgerm and flour.
Knead. Let rise for 1 hour. Punch down and form into rolls. Let rise on oiled pans 1 hour.
Bake 15-20 mintues at 400 degrees.