Wednesday, October 24, 2012

Dilly Bread (Grandma Rick)

2 T Yeast
3/4 c Warm Water
1 3/4 c Warm Cottage Cheese
4 T Sugar or Honey
2 T Grated Onion
2 T Butter
1 1/2 T Dill Weed or Seed
1 t Baking Soda
4 t Salt
2 eggs
4-5 cups flour
Soften yeast in warm water, let stand for a few minutes. Combine yeast mixture with cottage cheese, sugar, onion, butter, dill and eggs. Add flour, salt and soda to mixture (you may need 1-2 cups more flour). Kneed well until dough is moist but not too sticky. Allow to rise to double in bulk (1 hr). Punch down, knead and allow to rise again (15 min). Divide into 2 or 3 loaves or rolls. Allow to rise again in greased pans. Bake in a 350 degree oven for 20-30 minutes.

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