Wednesday, October 24, 2012

Sweet Potato Curry (Ruby Stahlnecker)

1.5 cups Garbanzo Beans, rinsed and sorted, soaked overnight or speed soaked
3 cups coconut milk (or 1.5 Coconut milk + 1.5 cups water)
1 t. Garlic, chopped
3/4 lb Sweet Potatoes, diced
1 cup Tomatoes, chopped
1 T Curry Powder

In pressure cooker combine top ingredients and cook for 18 minutes until garbanzos are soft.

1/2 cup minced Basil, fresh minced
2 T Soy Sauce

No comments:

Post a Comment