Wednesday, October 24, 2012

Thanksgiving Dressing (Robin Kyle)

1 bag Pepperedge Farm Seasoned cubes (Whole Wheat if you can find them)
1 package Lipton Garlic and Herb Soup Mix or 1 package Gravy Quik
2 t McKay's Chicken Seasoning
3/4 cup Butter (not margarine)
1-2 cups Mushrooms, fresh, sliced
1 cup Walnuts, chopped
1 cup Onions, diced
1 cup Celery, diced
2.5 cups Water
Brown the walnuts in 1/2 cup butter first. Then add onions, celery, mushrooms and remaining butter. Be careful, it burns easily. Sautee until onion and celery are soft and mushrooms are perfect. Remove from heat, add crumbs and toss to throughly mix. Put in casserole dish, add 2.5 cups water, cover with foil and bake at 300 degrees for 30 minutes. Increase heat to 375, remove foil and bake until golden brown.

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