Sunday, November 4, 2012

Garbanzos and Dumplings (Robin Kyle)

My mom used to make something like this when I was little. This isn't exactly the same but it is the best I could come up with.
1 14.5oz Can Wolfgang Puck's Country Tomato with Basil
1/2 6oz Can Tomato Paste
3 cups Water
4 cups (after soaking overnight) Garbanzos, soaked and sorted
2T McKays Chicken Seasoning
1 cup Flour
1/4t Salt
1/2t Baking Powder
3 T Oil
1/2 c Soy Milk (not Vanilla flavored)
1 T Lemon Juice
Combine the first four ingredients, boil gently for 45 minutes. In a separate bowl combine next four ingredients, add oil and mix until crumbly. Mix soy milk and lemon juice in measuring cup and let stand for 5 minutes then add to flour mixture. Mix until homogeneous  Make little balls and drop into boiling garbanzo broth. Cook for another 15 minutes.

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