Sunday, November 4, 2012

Pesto (Tim Kyle)

1 T. Lemon Juice
3 Cloves Garlic
1 t. Sugar
1/4 cup Olive Oil, Extra Virgin
Salt to Taste (about 1/4 t)
Blend above ingredients. Then slowly add:
2 cups Fresh Basil Leaves (as many as can be packed into the cup measure)
Continue to blend until creamy.
Add walnuts and blend at lowest speed for 10 seconds. No need to blend Pine Nuts.
1/4 cup Walnuts (or Pine Nuts if you are feeling rich)

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