Put the following in a blender:
3/4 cup Unsweetened Soymilk
3/4 t of Salt
4 t Lemon Juice
1/8t Dry Mustard
3 cloves garlic
10 squirts of Tapaito Hot Sauce
1/2 T Dill
3/4 t of Salt
4 t Lemon Juice
1/8t Dry Mustard
3 cloves garlic
10 squirts of Tapaito Hot Sauce
1/2 T Dill
Blend well, while blender is running, slowly add canola oil until desired thickness is reached.
Mix in Parmesan cheese to taste if desired.
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