Sunday, November 4, 2012

Vegetarian Posole (Lucia Garcia)

1. large onion sauted (any oil, I would have use grape seed oil if I had some)
2 heaping TBS minced garlic
1 1/2 cans tender bits or Gardien chicken sliced
1 29oz can white homeney with juice
...enough water according to how soupy you want it.
2 tsp. cumin
2 tsp. oregano
2 pks. sazon goya achoite ( found in the Pueto Rico area in the mexican food isle) Super One, walmart.
pinch or two of cayenne pepper
Pinch or two of cloves
1 1/2 handfuls of Nutritional Yeast Flakes (my hand size) small powder flakes size
SALT TO TASTE AT THE END..
on table place chopped cilontro, onions, lemon, oregano, if you want sliced jalepenos!
ENJOY!

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