Thursday, February 18, 2021

German Potatoes (David Evans)

 3 cups Potatoes, cubed, cooked in salt water

1 cup Mushroom condensed soup 

1/2 cup Mayonnaise

Frozen or canned veggie links, chopped

Chopped onions

1 cup Sour Cream

1 cup Sauerkraut

Bake 30 min. @ 350° F

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