El Dorado Casserole (David Evans)

 Spray a 9x 13 pan with non-stick spray. Cover the bottom of the pan with Frito corn chips. 

Mix Together:

1 block firm tofu (or cottage cheese)

1/2 cup Sour Cream

Onion Powder

McKay's Chicken Seasoning

Garlic Powder

Mash tofu with fingers until it resembles cottage cheese. Season to taste. Add sour cream and mix together. Sprinkle mixture over corn chips.

In a skillet, saute:

1 chopped Onion

1 Green Pepper, diced

2-3 cups Vegeburger

Then Add:

1-15 oz can tomato sauce

1 can Sliced Olives

1 pkt Taco or Enchilada seasoning

1 can Kidney Beans

Spread mixture over chips and tofu. Sprinkle with shredded cheese. Bake at ° for 30-45 minutes - until bubbly and warm.

To serve; Top the casserole with shredded lettuce, tomatoes, olives, green onions, mushrooms, avocado. Provide salsa and ranch dressing as toppings.