Taco Soup (David Evans)

 2 Tomatoes, chopped

1 4-oz can Green Chillies, chopped

2 8-oz cans tomato sauce

2 cloves garlic, minced

2 cups Frichik, chopped

4 cups Water

2 T Sugar

3 t Chili Powder

2 t Salt 

1/2 t Oregano

1 t Cumin

1 Onion, chopped

1 or 2 cans Black Beans

Combine in a large kettle and cook until vegetables are soft.

Serve with corn chips lettuce, olives, chopped green onions, cheese, sour cream, salsa, fresh cilantro, fresh diced jalapeno.