Granola (David Evans)

 12 cups Quick Oats

1 cup cornmeal

1 cup flour or Wheatgerm

2 t Salt

3-4 cups seeds and nuts (walnuts, almonds, cashews, etc...)

2 cups Brown Sugar

1 t Cinnamon

2 cups Water

1 cup Oil

1 T Vanilla

Combine all ingredients in a big bowl. Spread out between 3 or 4 cookie sheets and bake overnight at 175° F. Store the granola in an air-tight container. Serve with milk and fruit.