Sunday, November 4, 2012

Laura's Pot Pie/Tater Tot Casserole

5 potatoes, peeled and diced
5 carrots, peeled and diced large
2 small heads of broccoli, separated into large flowerettes
2 zucchini, diced large
1/2 onion, diced large
fresh green beans, chopped into 2 in pieces
2 cans mushroom soup mixed with 1/2 can water
garlic, cumin, salt to taste
2 cans chai pow yu with juice
bag of tater tots
Chop up and saute in a large pot...starting with onions, then brocolli and carrots, green beans, potatoes, and zucchini. Add "meat", seasonings, and mushroom gravy. Pour into large casserole dish and cover with tater tots. Bake for 45 minutes at 350 degrees.

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