Savory Lentils (David Evans)

2 cups Lentils, dry

4 cups Water, wet

1 8-ounce can Tomato Sauce

1 large Onion, chopped

1/4 t Oregano

1/4 t Garlic, powder

1/4 t Paprika

1/8 t Cumin

1.5 t Salt

1/4 t Basil

Spinach - optional

Sort, rinse and drain lentils. Add all ingredients and cook for 1 hour.

Crock-pot: Place on automatic for 6-8 hours.