Spray a 9x 13 pan with non-stick spray. Cover the bottom of the pan with Frito corn chips.
1 block firm tofu (or cottage cheese)
1/2 cup Sour Cream
McKay's Chicken Seasoning
Mash tofu with fingers until it resembles cottage cheese. Season to taste. Add sour cream and mix together. Sprinkle mixture over corn chips.
In a skillet, saute:
1 chopped Onion
1 Green Pepper, diced
2-3 cups Vegeburger
1-15 oz can tomato sauce
1 can Sliced Olives
1 pkt Taco or Enchilada seasoning
1 can Kidney Beans
Spread mixture over chips and tofu. Sprinkle with shredded cheese. Bake at ° for 30-45 minutes - until bubbly and warm.
To serve; Top the casserole with shredded lettuce, tomatoes, olives, green onions, mushrooms, avocado. Provide salsa and ranch dressing as toppings.