Garbanzoes and Dumpling (Robin Kyle)

 2 cans of garbanzos

1 onion chopped fine

1 qt tomato juice

salt to taste

Boil together until tender.

Dumplings:

2 eggs, well beaten

1 t Sugar

3/4 cup milk

3/4 cup flour

pinch salt

2 T Butter

1 egg, add later.

To beaten eggs, add sugar, salt, flour and milk. Pour into frying pan containing the melted butter. Stirl until cooked like scrambled egg but not brown. Cool, when about to serve, bean 1 more egg into mixture. Drop by spoonful into soup. Boil with cover on for 10 minutes. May add sprinkle of chopped parsley over the top.