Split Pea Soup (Robin Kyle)

 2 cups Split Peas, dry

2 stalks Celery, chopped

2 qts. cold water

2 carrots, chopped

1 onion, chopped

1/4 t Thyme

1/4 t marjoram

1 bay leaf

Dash Cayenene

Salt to taste

Cover and cook until peas are soft. Serves 6-8