Friday, November 26, 2021

Potatoe Salad (Matlee Parks)

 2-3 cups Boiled Potatoes, diced

2-3 hard boiled eggs

1 large dill pickles, finally diced

1 T Finely chopped Onion

1 T Chopped pimento or Red Pepper

1 t Paprika

1-2 T Finely choppped Fresh Parsley

A small amount (1/4 cup) of Celery, if desired.

1/2 cup Mayonaise (thinned with 1 or 2 T of Dill pickle juice)

Mix all together. Add more mayo if needed for good consistency. This will probably serve 4-6.

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